A unique Vacuum Drying Technology to process fruits with no additives & preservatives for all age groups.
Karan is an experienced Manager with a demonstrated history of working in the food & beverages industry. Skilled in Market Research, Management, and Customer Service. Strong professional with a Master’s Degree focused on Entrepreneurship/ Entrepreneurial Studies from NarseeMonjee Institute of Management Studies.
Non-dehydrated fruits offer some disadvantages over dried fruits: a smaller shelf life and lesser portability. If you are watching your weight, dried fruits should be eaten in moderation as they contain significantly more calories per serving than fresh fruits. Some dried fruits contain sugars added in processing which increase its calorie content. However, dried fruits without additives offer numerous health benefits.
Fruchef products are unique because:
– Using the unique technology of Vacuum drying
– They don’t add Class-II preservatives
– The product is oil, fat & gluten free
– No added flavours, syrups & other flavouring agents
– Processing & packaging in clean environ. with min. human interventions.
Procuring ingredients directly from the farmers of Himalayan states, which is directly impacting the farmer’s lives by eliminating middlemen layers. This helps them in getting more income out of their horticultural produces.