Vacuum drying technology to process fruits with no additives and preservatives. A unique Vacuum Drying Technology to process fruits with no additives & preservatives for all age groups.
Mr Karan Gupta
Non-dehydrated fruits offer some disadvantages over dried fruits: a smaller shelf life and lesser portability. If you are watching your weight, dried fruits should be eaten in moderation as they contain significantly more calories per serving than fresh fruits. Some dried fruits contain sugars added in processing which increase its calorie content. However, dried fruits without additives offer numerous health benefits.
Fruchef products are unique because:
Using the unique technology of Vacuum drying
They don’t add Class-II preservatives
The product is oil, fat & gluten free
No added flavours, syrups & other flavouring agents
Processing & packaging in clean environ. with min. human interventions.
